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Measurement of radioactivity of pyruvate and other 2-oxo-acids labelled at the 1-positionVAN LAACK, H. L. J. M; JANSSEN, A. J. M; RUITENBEEK, W et al.Clinica chimica acta. 1986, Vol 156, Num 1, pp 115-118, issn 0009-8981Article

Pyruvic acid peels for the treatment of photoaging. CommentaryGHERSRTICH, Ilaria; BRAZZINI, Benedetta; PERIS, Ketty et al.Dermatologic surgery. 2004, Vol 30, Num 1, pp 32-36, issn 1076-0512, 5 p.Article

An efficient synthesis of sedoheptulose catalyzed by spinach transketolaseDALMAS, V; DEMUYNCK, C.Tetrahedron : asymmetry (Print). 1993, Vol 4, Num 6, pp 1169-1172, issn 0957-4166Article

Di(t-butyl)tin(IV) ester of pyruvic acid isonicotinyl hydrazoneHAN DONG YIN; MIN HONG.Applied organometallic chemistry. 2005, Vol 19, Num 3, issn 0268-2605, p. 401Article

Clinical and instrumental evaluation of skin improvement after treatment with a new 50% pyruvic acid peelBERARDESCA, Enzo; CAMELI, Norma; PRIMAVERA, Grazia et al.Dermatologic surgery. 2006, Vol 32, Num 4, pp 526-531, issn 1076-0512, 6 p.Article

Varietal variations in some important chemical constituents of onion (Allium cepa L.)BAJAJ, K. L; GURDEEP KAUR; CHADHA, M. L et al.Tropical science. 1990, Vol 30, Num 4, pp 391-395, issn 0041-3291Article

Recovery of pyruvic acid from biotransformation solutionsMA, C. Q; LI, J. C; QIU, J. H et al.Applied microbiology and biotechnology. 2006, Vol 70, Num 3, pp 308-314, issn 0175-7598, 7 p.Article

Analysis of pyruvic acid acetal containing polysaccharides by methanolysis and reductive cleavage methodsFONTAINE, T; TALMONT, F; DUTTON, G. G. S et al.Analytical biochemistry. 1991, Vol 199, Num 2, pp 154-161, issn 0003-2697Article

Production of pyruvic acid from 1,2-propanediol by Pseudomonas sp. strain TB-135 which does not require thiamineSHIGENO, T; NAKAHARA, T.Biotechnology letters. 1991, Vol 13, Num 11, pp 821-826, issn 0141-5492Article

Sensitive determination of cerebrospinal fluid pyruvate, lactate and glucose concentrationsBOZIMOWSKI, D; ARTISS, J. D; ZAK, B et al.Clinica chimica acta. 1985, Vol 153, Num 1, pp 63-69, issn 0009-8981Article

Occurrence of anthocyanin-derived pigments in red winesMATEUS, Nuno; SILVA, Artur M. S; VERCAUTEREN, Joseph et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 10, pp 4836-4840, issn 0021-8561Article

Hydrogenation of pyruvic acid by hydrogen with the combination of hydrogenase and lactate dehydrogenaseNAKADA, N; OKURA, I; HASUMI, F et al.Journal of molecular catalysis. 1992, Vol 75, Num 1, pp L23-L25, issn 0304-5102Article

Use of pyruvic acid in the treatment of actinic keratoses : a clinical and histopathologic studyGRIFFIN, T. D; VAN SCOTT, E. J.Cutis (New York, NY). 1991, Vol 47, Num 5, pp 325-329, issn 0011-4162Article

Sensitive method for the measurement of lactate oxidase activity by differential pulse polarographyHASEBE, K; HIKIMA, S; YOSHIDA, H et al.Fresenius' journal of analytical chemistry. 1990, Vol 338, Num 7, pp 813-815, issn 0937-0633, 3 p.Article

Pyruvic-acid-containing polysaccharide in the cell wall of Bacillus polymyxa AHU 1385KOJIMA, N; KAYA, S; ARAKI, Y et al.European journal of biochemistry (Print). 1988, Vol 174, Num 2, pp 255-260, issn 0014-2956Article

Tests of the ability of two-cell mouse embryos to utilize selected precursors of phosphoenolpyruvic acid and pyruvic acidSHIRLEY, B.The Journal of experimental zoology. 1993, Vol 267, Num 4, pp 454-459, issn 0022-104XArticle

Pyruvate Is transported by a proton symport in Lactobacillus plantarum 8014TSAU, J.-L; GUFFANTI, A. A; MONTVILLE, T. J et al.Current microbiology (Print). 1992, Vol 25, Num 1, pp 47-50, issn 0343-8651Article

The synthesis of 3-phosphonoalanine, phosphonopyruvic acid and phosphonolactic acid : scission of the C-P bond during diazotization of phosphonoalanineSPARKES, M. J; ROGERS, K. L; DIXON, H. B. F et al.European journal of biochemistry (Print). 1990, Vol 194, Num 2, pp 373-376, issn 0014-2956, 4 p.Article

Characterization of a new yellow pigment from model reaction system related to garlic greeningDAN WANG; XIHONG LI; XIAOYAN ZHAO et al.European food research & technology (Print). 2010, Vol 230, Num 6, pp 973-979, issn 1438-2377, 7 p.Article

Increased production of pyruvic acid by Escherichia coli RNase G mutants in combination with cra mutationsSAKAI, Taro; NAKAMURA, Naoko; UMITSUKI, Genryou et al.Applied microbiology and biotechnology. 2007, Vol 76, Num 1, pp 183-192, issn 0175-7598, 10 p.Article

A new vinylpyranoanthocyanin pigment occurring in aged red wineMATEUS, Nuno; OLIVEIRA, Joana; PISSARRA, Joao et al.Food chemistry. 2006, Vol 97, Num 4, pp 689-695, issn 0308-8146, 7 p.Article

Modified method for the determination of pyruvic acid with dinitrophenylhydrazine in the assessment of onion pungencyANTHON, Gordon E; BARRETT, Diane M.Journal of the science of food and agriculture. 2003, Vol 83, Num 12, pp 1210-1213, issn 0022-5142, 4 p.Article

Plasma lipid concentrations in hyperlipidemic patients consuming a high-fat diet supplemented with pyruvate for 6 wkSTANKO, R. T; REISS REYNOLDS, H; LONCHAR, K. D et al.The American journal of clinical nutrition. 1992, Vol 56, Num 5, pp 950-954, issn 0002-9165Article

Biosynthesis of salsolinol, a tetrahydroisoquinoline alkaloid, in healthy subjectsDOSTERT, P; STROLIN BENEDETTI, M; BELLOTI, V et al.Journal of neural transmission. 1990, Vol 81, Num 3, pp 215-223, issn 0300-9564Article

Metabolic changes induced by maximal exercise in human subjects following L-carnitine administrationSILIPRANDI, N; DI LISA, F; PIERALISI, G et al.Biochimica et biophysica acta. 1990, Vol 1034, Num 1, pp 17-21, issn 0006-3002, 5 p.Article

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